Makes 20 ounces
1 head, romaine lettuce (root end trimmed)
1 ½ - 2 cucumbers (we like European, Kirby, Persian, or standard)
1 c, tightly packed spinach
15 sprigs mint
½ lemon (see Note)
Feed all the ingredients into a juicer, alternating the greens and herbs with the cucumbers. Stir and serve. NOTE: Unless you are using a centrifugal juicer, either remove the pith and peel from the lemon before juicing or squeeze the lemon by hand and stir in the juice to avoid releasing the bitterness of the peel into your juice.
This full recipe is featured in the Moon Juice Cookbook (available at Apotheca soon)